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367 Grams to Cups Conversion

MeasurementsCalculator.com 367 Grams to Cups Ingredient Conversion Calculator

367 Grams to Cups Ingredient Conversion Calculator

© Measurements Calculator

What is 367 grams measured in cups? Since a gram measures weight and a cup measures volume, the cup amount varies with the ingredient’s density. For water, 367 grams equals approximately 1.5512 cups. For all-purpose flour, the volume is closer to 2.936 cups, and for granulated sugar, approximately 1.835 cups.

Open the 367 grams to cups calculator above to get the exact cup volume for any of 80+ ingredients, or scroll through the detailed reference tables below.

Contents hide
1 367 Grams to Cups Conversion
1.1 367 Grams to Cups Ingredient Conversion Calculator
1.2 What is 367 Grams in Cups?
1.3 How to Convert 367 Grams to Cups
1.4 367 Grams to Cups Ingredient Conversion Chart
1.5 367 Grams Converted to Other Units
1.6 367 Grams in Common Recipes
1.7 Measuring 367 Grams Without a Kitchen Scale
1.8 Grams & Cups: A Cook’s Primer
1.9 FAQ: 367 Grams to Cups
1.10 Nearby Grams to Cups Conversions

What is 367 Grams in Cups?

On average, 367 grams ≈ 1.5512 US cups
(367 grams of water = 1.5512 cups exactly)

Water

367 g = 1.5512 cups

All-Purpose Flour

367 g = 2.936 cups

Granulated Sugar

367 g = 1.835 cups

Butter

367 g = 1.6167 cups

Honey

367 g = 1.0794 cups

Milk

367 g = 1.5292 cups
Why these numbers differ: A US cup is a fixed volume (236.588 mL), but every ingredient has its own density. Honey is heavy and dense, so the same weight in grams fills a smaller cup volume than something light and airy like flour. That’s why 367 grams of honey fits in 1.0794 cups while the same weight of flour spreads across 2.936 cups.

Measurementscalculator.com Converting 367 Grams to Cups

How to Convert 367 Grams to Cups

Step 1: Identify Your Ingredient First

Different from a simple unit-to-unit conversion, grams-to-cups isn’t a single fixed formula. The answer for 367 grams depends entirely on what you’re measuring. The general formula is:

Cups = 367 ÷ (grams per cup)

Where the divisor is the ingredient’s density expressed in grams per US cup (g/cup). Notice that this is division — to find cups when you know grams, you divide weight by the density factor. The opposite direction (cups to grams) uses multiplication.

Quick mental shortcut: For water and milk, the divisor is roughly 240 (water is 236.59, milk is 240). So 367 grams of water is approximately 367 ÷ 240 = 1.5512 cups — good enough for everyday cooking.

Step 2: Worked Example with Water

Water is the simplest case. One US cup holds 236.59 mL of water, and water has a density of 1 g/mL, so:

Cups of water = 367 ÷ 236.59 = 1.5512 cups

That means 367 grams of water equals about 1.5512 US cups. Milk is very close at 1.5292 cups.

Step 3: Worked Example with Flour

Goal: Convert 367 grams of all-purpose flour to cups

1. Look up the flour density factor:

All-purpose flour ≈ 125 g/cup

2. Divide:

367 ÷ 125 = 2.936 cups

Answer: 367 grams of all-purpose flour ≈ 2.936 cups.

Step 4: Cheat Sheet for 367 Grams

  • Water: 367 g ≈ 1.5512 cups
  • Milk: 367 g ≈ 1.5292 cups
  • All-purpose flour: 367 g ≈ 2.936 cups
  • Bread flour: 367 g ≈ 2.8231 cups
  • Cake flour: 367 g ≈ 3.2193 cups
  • Granulated sugar: 367 g ≈ 1.835 cups
  • Brown sugar (packed): 367 g ≈ 1.6682 cups
  • Powdered sugar: 367 g ≈ 3.0583 cups
  • Butter: 367 g ≈ 1.6167 cups
  • Vegetable oil: 367 g ≈ 1.6835 cups
  • Honey: 367 g ≈ 1.0794 cups
  • Maple syrup: 367 g ≈ 1.1398 cups
  • Table salt: 367 g ≈ 1.3443 cups
  • Baking powder: 367 g ≈ 1.9115 cups
  • Baking soda: 367 g ≈ 1.6682 cups
  • Cocoa powder: 367 g ≈ 3.67 cups
  • Cornstarch: 367 g ≈ 2.8672 cups
  • Rolled oats: 367 g ≈ 4.0778 cups
  • Uncooked rice: 367 g ≈ 1.835 cups

Cup size matters: A US cup is 236.588 mL, a metric cup is 250 mL, and a UK imperial cup is 284 mL. The numbers on this page assume a US cup — the standard for most American recipes. For metric cups, multiply the US cup result by approximately 0.946; for UK imperial cups, multiply by approximately 0.833.

367 Grams to Cups Conversion Chart for Common Ingredients

367 Grams to Cups Ingredient Conversion Chart

367 Grams to Cups Quick Reference Chart Ingredient Cups per 367 Grams Water 1.5512 cups Milk 1.5292 cups Heavy Cream 1.5819 cups Vegetable Oil 1.6835 cups All-Purpose Flour 2.936 cups Whole Wheat Flour 3.0583 cups Granulated Sugar 1.835 cups Brown Sugar (packed) 1.6682 cups Powdered Sugar 3.0583 cups Honey 1.0794 cups Maple Syrup 1.1398 cups Butter 1.6167 cups Salt (Table) 1.3443 cups Baking Powder 1.9115 cups Baking Soda 1.6682 cups Cocoa Powder 3.67 cups Ground Coffee 4.5875 cups Cornstarch 2.8672 cups Rolled Oats 4.0778 cups Uncooked Rice 1.835 cups Note: Values are approximate and may vary by brand, packing method, or humidity. © Measurements Calculator
Download Chart (PNG)

Measurementscalculator.com 367 Grams Conversion Table

367 Grams Converted to Other Units

Unit Value Notes
US Cups (water-based) 1.5512 cups Average reference
Milliliters (water) 367 mL For water, 1 g = 1 mL
Tablespoons (water) 24.819 tbsp 1 tbsp ≈ 14.79 g of water
Teaspoons (water) 74.46 tsp 1 tsp ≈ 4.93 g of water
Fluid Ounces (water) 12.41 fl oz 1 US fl oz ≈ 29.57 g water
Pints (water) 0.7756 pints 1 US pint ≈ 473.18 g water
Quarts (water) 0.3878 quarts 1 US quart ≈ 946.35 g water
Ounces (mass) 12.946 oz 1 oz = 28.3495 g
Pounds (mass) 0.8091 lb 1 lb = 453.592 g
Kilograms 0.367 kg 1 kg = 1,000 g
Milligrams 367000 mg 1 g = 1,000 mg
Metric Cups 1.468 cups Metric cup = 250 mL
UK Imperial Cups 1.2917 cups UK cup = 284.131 mL

367 Grams in Common Recipes

See what 367 grams works out to in cups for the ingredients you’ll use most in real cooking and baking:

🍞 Bread Baking (Bread Flour)

367 g = 2.8231 cups
Bread flour is denser than all-purpose flour because it has more protein. Use a kitchen scale for the most accurate hydration ratios.

🎂 Cake Baking (Cake Flour)

367 g = 3.2193 cups
Cake flour is lighter and finer than AP flour, so the same weight fills a larger cup volume. Sift before measuring for best results.

🍪 Cookies (Brown Sugar, packed)

367 g = 1.6682 cups
Brown sugar is measured packed — pressed firmly into the cup. Loose-packed brown sugar will read about 15% lighter.

🥞 Pancakes & Muffins (Milk)

367 g = 1.5292 cups
Milk is slightly denser than water (about 1.03 g/mL). For most recipes you can substitute milk and water 1:1 by weight without recalculating.

🍯 Sweetening with Honey

367 g = 1.0794 cups
Honey is much denser than sugar — the same gram weight occupies far less volume. Substituting honey for sugar 1:1 by weight changes texture.

🧈 Butter (softened or melted)

367 g = 1.6167 cups
In the US, one cup of butter = 2 sticks = 227 g. Convenient reference: 113 g ≈ 1 stick ≈ ½ cup.

🌾 Oatmeal (Rolled Oats)

367 g = 4.0778 cups
Rolled oats are airy, so a cup weighs only about 90 g. Steel-cut oats are denser and won’t follow this conversion.

🍚 Rice (uncooked)

367 g = 1.835 cups
Uncooked long-grain white rice is about 200 g/cup. Rice triples in volume when cooked, so plan portions accordingly.

☕ Espresso/Drip Coffee (Ground)

367 g = 4.5875 cups
A standard drip coffee uses ~10 g per cup of brewed coffee. For pour-over, a 1:16 ratio is a great starting point.

Measuring 367 Grams Without a Kitchen Scale

Without a scale handy? It’s still possible to estimate 367 grams using common kitchen tools — just remember the result will be a volume estimate, and accuracy depends heavily on the ingredient.

Use Measuring Cups for Liquids

For water, milk, and other liquids with density close to 1 g/mL, you can measure directly. 367 grams of water ≈ 1.5512 US cups ≈ 367 mL. Most glass liquid-measuring cups have mL markings that make this easy.

Use Tablespoons and Teaspoons for Small Amounts

For dry powders like flour, sugar, or salt, tablespoons can replace a scale if you’re careful to level off each spoonful with a flat edge. As a baseline (for water): 367 grams ≈ 24.819 tablespoons ≈ 74.46 teaspoons.

Volume-First Reference (Ingredient-Specific)

  • Flour: Spoon flour into the cup, then level — don’t scoop with the cup (that compresses and adds ~25% weight). 367 g of AP flour ≈ 2.936 cups.
  • Granulated sugar: Sugar packs predictably, so cup measurements stay close to accurate. 367 g ≈ 1.835 cups.
  • Brown sugar: Pack firmly into the cup. 367 g packed ≈ 1.6682 cups.
  • Butter: Use the wrapper markings (in the US, 1 stick = 113 g = ½ cup). 367 g ≈ 1.6167 cups.
Pro Tip: Even a basic $15 digital kitchen scale eliminates guesswork. For bread, pastry, and chocolate work — where small differences matter — weighing is non-negotiable. Volume measures vary up to 20% depending on how aerated, packed, or settled the ingredient is.

Grams & Cups: A Cook’s Primer

The Gram — A Universal Weight

A gram (g) is the metric system’s base unit of mass, equal to one-thousandth of a kilogram. Different from a cup, a gram is identical anywhere in the world and doesn’t change based on how an ingredient is scooped, packed, or sifted. When a recipe specifies 367 grams, it’s telling you exactly how much mass to add — no ambiguity. That’s why professional bakers and serious home cooks prefer weighing over volume measuring.

The Cup — A Familiar Volume

A cup is a unit of volume used in cooking, especially in the United States. It measures how much space an ingredient occupies, not how much it weighs. Cups come in a few different sizes depending on which standard you’re working from, so converting 367 grams to cups depends on which “cup” your recipe is referring to.

US Customary Cup

236.588 mL. Used in nearly all American recipes and on US nutrition labels.

US Legal Cup

240 mL. Defined by FDA for nutrition labeling. Slightly larger than the customary cup.

Metric Cup

Exactly 250 mL. Standard in Canada, Australia, New Zealand, and many European countries.

UK Imperial Cup

284.131 mL (½ imperial pint). Mostly historical now — modern UK recipes typically use weight or mL.

Why Density Drives the Conversion

Density is mass per unit of volume. To turn 367 grams (a mass) into cups (a volume), you have to apply the ingredient’s density. Water is the baseline at 1 g/mL, which puts 367 grams of water at exactly 1.5512 US cups. Honey is roughly 1.4× denser, so 367 grams of honey fits in only 1.0794 cups. Flour is much less dense in cup form (lots of air between particles), so 367 grams of flour spreads to 2.936 cups — about double the water volume.

FAQ: 367 Grams to Cups

❓ How many cups is 367 grams?

The cup volume depends on the ingredient’s density. For 367 grams:
  • Water: 1.5512 cups
  • All-purpose flour: 2.936 cups
  • Granulated sugar: 1.835 cups
  • Butter: 1.6167 cups
  • Honey: 1.0794 cups
  • Table salt: 1.3443 cups

⚖️ Why does 367 grams of different ingredients fill different cup volumes?

Because grams measure weight while cups measure volume. The same weight of a dense ingredient like honey takes up less space than the same weight of a light, airy ingredient like flour. The cup itself doesn’t change — only what fills it changes. Honey is roughly 3.4× denser than flour in a measuring cup, which is why 367 g of honey (1.0794 cups) takes much less volume than 367 g of flour (2.936 cups).

📏 What’s the formula to convert 367 grams to cups?

Use simple division:
Cups = Grams ÷ (grams per cup)
For 367 grams of water (236.59 g/cup):
367 ÷ 236.59 = 1.5512 cups.
Swap in the right density value for whichever ingredient you’re working with — see the cheat sheet above.

🥛 Is the answer the same for a metric cup vs. a US cup?

Close, but not identical. A US customary cup holds 236.588 mL; a metric cup (used in Australia, Canada, New Zealand, and parts of Europe) is exactly 250 mL — a 5.7% difference. The US legal cup used on nutrition labels is 240 mL. The traditional UK imperial cup (284.131 mL) is noticeably larger and is rarely used in modern recipes. So 367 grams of water = 1.5512 US cups but only 1.468 metric cups.

🎯 Is volume measurement accurate enough for 367 grams of an ingredient?

For everyday cooking, yes. For baking — especially anything with flour, leavening agents, or precise hydration ratios — a digital scale is more reliable. Volume measures vary by 15-25% depending on how packed, sifted, or settled an ingredient is. Weight does not.
Tip: If you must use volume for flour, spoon the flour into the cup and level it off with a knife. Scooping the cup directly into the flour bag can pack in 25-50% more flour than the recipe expects.

📊 Quick reference: 367 grams → cups (common ingredients)

Ingredient g per cup 367 g = cups
Water236.591.5512
All-purpose flour1252.936
Granulated sugar2001.835
Butter2271.6167
Vegetable oil2181.6835
Honey3401.0794
Table salt2731.3443
Baking powder1921.9115
Cocoa powder1003.67
Rolled oats904.0778
Values are averages; actual results vary by brand, temperature, humidity, and packing method.

Nearby Grams to Cups Conversions

Check out the conversions immediately before and after 367 grams on the same scale:

Browse the full Grams to Cups conversion hub for every gram value from 1 to 1000, plus ingredient-specific charts and printable references. Looking for the reverse direction? Visit our Cups to Grams converter. You may also find these related tools useful: Grams to Tablespoons, and Grams to Teaspoons.